HAMBURG, N.Y. (WIVB) — St. Patrick’s Day celebrations are underway, and O’Brien’s West End Inn is no stranger to them.
Friday morning, we got to chat with co-owner Allie O’Brien Phillipi about how they make their corned beef and cabbage, as well as the restaurant’s plans for this weekend.
Learn more in the video player above.
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Evan Anstey is an Associated Press Award, JANY Award and Emmy-nominated digital producer who has been part of the News 4 team since 2015. See more of his work here and follow him on Twitter.
