Enjoying a Gadawski’s Fish Fry is a tradition that spans generations. The late Eddie Gadawski took over the bar in 1951 and it’s made it’s mark on the community ever since.
Today his son, Bob Gadawski and his siblings are overseeing the restaurant. They say Lent is their busiest time of year. They’ve got breaded fish and broiled fish for those looking for a healthier option. Everything is home made. The carry their coveted fish fry year round.
Just like their father always did, customers, many who have been coming here for years are treated like family. “If it wasn’t for him, we wouldn’t have this right now,” said Bob Gadawski. “We wouldn’t be who we are. He taught us to treat people the right way.”
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