Researchers in Belgium make cake from “bug butter”


Researchers trying to find a dairy substitute say they extracted grease from insects.

They needed just under an ounce of insects to make enough grease, to make the cake.

The team says it’s better for the environment than dairy production, which is where most butter comes from.

In a quick taste test, they found they could use half butter and half bugs and you can’t really taste the difference.

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