BUFFALO, N.Y. (WIVB) — Saturday night’s Bills playoff game against the Patriots means more than just football. We’re all thinking of the food that goes with it.

And Friday morning on Wake Up, Chef Nathan Koscielski from the Niagara Falls Culinary Institute joined us to share his recipes for Welsh rarebit and healthy roasted garlic dip.

Want to see how it’s done? Check out the following recipes:

You can follow NCCC on Facebook and Instagram, and find the Niagara Falls Culinary Institute’s Facebook page here.

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Evan Anstey is an Associated Press Award and Emmy-nominated digital producer who has been part of the News 4 team since 2015. See more of his work here and follow him on Twitter.